A blend of red rooibos with caramel chunks and safflower blossoms.
Brewing
Pre-heat a cup or teapot. Use 1 tsp per cup or 1 rounded tsp per person for a teapot. Pour freshly boiled water over the rooibos and infuse for 5-7 minutes.
Ingredients
red rooibos, caramel bits (water, sugar, condensed MILK), glucose syrup, whole MILK powder, flavouring, safflower petals.
CONTAINS MILK
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