Red vanilla raspberry
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Red Vanilla Raspberry
A smooth and naturally sweet infusion of South African rooibos, creamy vanilla, and real raspberry—comforting, caffeine-free, and packed with goodness.
Red Vanilla Raspberry blends antioxidant-rich rooibos with soft vanilla and juicy raspberry for a silky, aromatic cup. This caffeine-free infusion is perfect for all-day sipping or as a gentle after-dinner wind-down. With no need for milk or sweetener, it's a pure and flavourful delight that supports wellness with every sip.
Why You'll Love It:
- Smooth & Sweet: Naturally sweet rooibos with vanilla creaminess and raspberry brightness
- Caffeine-Free: A gentle, calming infusion for any time of day
- Feel-Good Brew: Rich in antioxidants and low in tannins
- Ready to Sip: Enjoy as is—no milk or sweetener needed
Origin & Character:
South Africa: Sourced from the Cederberg region, this rooibos forms a mellow, naturally sweet base enhanced by creamy vanilla and fruity raspberry pieces. The infusion yields a rich amber liquor with a soft, inviting aroma.
Tasting Notes: Expect a smooth body, subtle vanilla warmth, and bright raspberry lift—balanced and refreshing, with a gentle, soothing finish.
Functional Benefits:
- Antioxidant-Rich: Naturally supports immune health and wellbeing
- Low Tannin: Gentle on the stomach and naturally hydrating
- Caffeine-Free Calm: A relaxing choice for day or night
Red Vanilla Raspberry is a vibrant yet calming blend designed for moments of comfort. Whether it’s your afternoon reset or evening unwind, this aromatic tea is a delicious way to sip and soothe—with nothing added, and nothing needed.
Brewing
Pre-heat a cup or teapot. Use 1 tsp per cup or 1 rounded tsp per person for a teapot. Pour freshly boiled water over the rooibos and infuse for 5-7 minutes.
Ingredients
rooibos, flavour, raspberry bits.
t leaf T’s Commitment to Sustainable Packaging
At t leaf T, we're committed to reducing our environmental impact.
Why Do We Use Stand-Up Pouches?
Our stand-up pouches are made from soft plastic with a thin foil lining. This lining acts as a crucial barrier against light, moisture, and air, ensuring our teas stay fresh and flavorful throughout their shelf life.
In addition to protecting our teas, this type of flexible packaging is more efficient and environmentally friendly than traditional rigid packaging. Here’s why:
- Space-saving: Stand-up pouches ship, store, and dispose of flat, reducing the materials needed to produce them.
- Lower carbon footprint: They require less CO2 to manufacture and transport.
- Efficient design: We print directly on the pouches, eliminating the need for extra labels and further reducing waste.
Why We Don't Use Compostable Packaging
We understand the desire for fully compostable packaging, and we’d love to offer it. However, after extensive testing, we’ve identified two key challenges that prevent us from switching:
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Limited disposal options: Compostable packaging isn't accepted in council kerbside collections and isn't recyclable, meaning it usually ends up in landfill.
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Compromised tea quality: Biodegradable and compostable pouches degrade over time, even in storage. Teas need robust protection from light, moisture, aromas, and oxygen to maintain their freshness and flavour. During our tests, we found that compostable packaging allowed cross-contamination of aromas, especially in blends like Chai and English Breakfast. The result? A noticeable reduction in quality, which is unacceptable for our premium teas.
Given these issues, we’ve made the decision to stick with stand up pouches that ensures the highest quality and food safety for our teas.
Looking Forward to a Greener Future
At t leaf T, we're always on the lookout for better, more sustainable packaging options that don’t compromise on quality. Rest assured, we're committed to finding a solution that meets both our environmental goals and your tea standards.