Puerh

A traditional post-fermented tea from Yunnan Province, China, offering mild earthiness and ancient complexity.

Our authentic Puerh undergoes the ancient art of double fermentation, where leaves are carefully aged in cool cellars to develop their distinctive character. This remarkable tea offers a mild, earthy complexity that's both smooth and mellow, with rich woody notes and a beautiful dark red liquor that deepens with each infusion.

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Why You'll Love It:

• Ancient Tradition: Double-fermented using centuries-old techniques from Yunnan Province
• Digestive Wellness: Traditionally valued for digestive support and overall wellbeing
• Versatile Enjoyment: Perfect for any time of day, morning through evening
• Pure Experience: Best appreciated without milk or sweeteners to honour its heritage

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Origin & Character:

Yunnan Province, China: Home to the world's finest Puerh teas, where our leaves undergo traditional post-fermentation in cool cellars, developing the distinctive earthy character that makes this tea so remarkable.

Flavour Journey: Expect gentle, mild earthiness with smooth, mellow complexity. Rich woody undertones emerge through the brewing process, creating a satisfying dark red liquor with layers that unfold beautifully.

Tea Culture: This post-fermented treasure represents one of China's most unique tea processing methods. The careful aging and double fermentation create a tea unlike any other—complex yet approachable, traditional yet timeless.

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Puerh is a true expression of Chinese tea mastery—earthy, complex, and deeply satisfying. A perfect choice for those seeking authentic tea experiences and digestive wellness.