Japan sencha
Starting at
Starting at
Starting at
Starting at
Starting at
Starting at
Japan Sencha
A vibrant, refreshing green tea from Kagoshima—grassy, bright, and full of southern Japanese character.
Harvested in the sunlit fields of Kagoshima Prefecture, this Sencha features vivid green leaves that brew into a slightly astringent, elegantly balanced cup. Expect a lively interplay of fresh pine-grass notes, mild umami, and gentle floral sweetness—an energising and authentic taste of Japan’s southern tea heartland.
Why You'll Love It:
- Fresh & Inviting: Grassy, floral, and lightly astringent with a clean finish
- First-Flush Quality: Crafted from early spring leaves for optimal flavour
- Regional Expression: Kagoshima terroir brings brightness and balance
- Health-Promoting: Rich in antioxidants and naturally calming L-theanine
Origin & Character:
Kagoshima Prefecture, Japan: Known for its volcanic soils, humid climate, and extended growing season, this region produces some of Japan’s most vibrant and aromatic teas. This Sencha is needle-rolled and typically deep-steamed (“fukamushi”) to intensify its body and aroma.
Tasting Notes: Look for bright green liquor with grassy, pine-like freshness, a soft vegetal undertone, and lingering umami. A refined floral-fruity sweetness gently rounds out each sip.
Functional Benefits:
- Catechins & Antioxidants: May support heart health and immune function
- L-Theanine: Encourages calm focus without overstimulation
- Daily Wellness: An energising yet soothing tea for any time of day
Japan Sencha is a brilliant reflection of Kagoshima’s tea-growing legacy—bright, balanced, and packed with revitalising benefits. Whether you’re beginning your day or taking a midday pause, this tea offers freshness, depth, and tradition in every cup.
Brewing
Use 1 tsp per cup or 1 rounded tsp per person for a teapot. Pour freshly boiled water, cooled to 75-85C, over the leaves and infuse for 1-2 minutes.
Ingredients
green tea
t leaf T’s Commitment to Sustainable Packaging
At t leaf T, we're committed to reducing our environmental impact.
Why Do We Use Stand-Up Pouches?
Our stand-up pouches are made from soft plastic with a thin foil lining. This lining acts as a crucial barrier against light, moisture, and air, ensuring our teas stay fresh and flavorful throughout their shelf life.
In addition to protecting our teas, this type of flexible packaging is more efficient and environmentally friendly than traditional rigid packaging. Here’s why:
- Space-saving: Stand-up pouches ship, store, and dispose of flat, reducing the materials needed to produce them.
- Lower carbon footprint: They require less CO2 to manufacture and transport.
- Efficient design: We print directly on the pouches, eliminating the need for extra labels and further reducing waste.
Why We Don't Use Compostable Packaging
We understand the desire for fully compostable packaging, and we’d love to offer it. However, after extensive testing, we’ve identified two key challenges that prevent us from switching:
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Limited disposal options: Compostable packaging isn't accepted in council kerbside collections and isn't recyclable, meaning it usually ends up in landfill.
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Compromised tea quality: Biodegradable and compostable pouches degrade over time, even in storage. Teas need robust protection from light, moisture, aromas, and oxygen to maintain their freshness and flavour. During our tests, we found that compostable packaging allowed cross-contamination of aromas, especially in blends like Chai and English Breakfast. The result? A noticeable reduction in quality, which is unacceptable for our premium teas.
Given these issues, we’ve made the decision to stick with stand up pouches that ensures the highest quality and food safety for our teas.
Looking Forward to a Greener Future
At t leaf T, we're always on the lookout for better, more sustainable packaging options that don’t compromise on quality. Rest assured, we're committed to finding a solution that meets both our environmental goals and your tea standards.