Strong, dark, and malty — Namdang BP delivers the bold essence of Assam in every cup. Produced via CTC (Crush‑Tear‑Curl) from high‑quality Broken Pekoe leaves, it brews a deep-coloured infusion with a robust maltiness and full-bodied composition. Ideal with milk and sweetener for that classic strong tea experience.
Estate and Grading:
Sourced from the historic Namdang Estate (established 1884), nestled south of the Dehing River among Assam’s lush hills in Tinsukia district. As a BP grade (Broken Pekoe), it delivers strength quickly— typical of CTC teas that produce a rich, malty infusion and rapid brew. Namdang Estate produces both CTC and orthodox teas, noted for “golden bright” quality that yields particularly rich, full-bodied malty characteristics.
Brewing
Pre-heat a cup or teapot. Use 1 tsp per cup or 1 rounded tsp per person for a teapot. Pour freshly boiled water over the leaves and infuse for 3-5 minutes. Add milk or sweetener as desired.
Ingredients
black tea