Use 1 tsp per cup or 1 rounded tsp per person for a teapot. Pour freshly boiled water, cooled to 60-70C, over the leaves and infuse for 2-3 minutes. May be infused up to four times.
hibiscus flowers, rosehip peels, apple bits, elderberries, blackberries, blackberry leaves, natural flavour, strawbery bits, raspberries, manuka
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