Milk Oolong
A luxurious, naturally creamy oolong from Fujian Province, hand-crafted without artificial flavouring.
Our premium-grade Milk Oolong is sourced from China's celebrated Fujian Province and traditionally hand-rolled from the Tie Guan Yin cultivar. This Jade Oolong reveals naturally occurring milky notes and delicate floral aromas, steeping into a glowing orange-yellow liquor with a rich, mellow finish—pure elegance in every cup.
Why You'll Love It:
- Naturally Milky: Creamy, buttery notes developed through traditional methods
- High-Grade Quality: Hand-rolled leaves from the Tie Guan Yin cultivar
- Refined Elegance: Aromatic, smooth, and satisfying for every palate
Origin & Character:
Fujian Province, China: Grown in pristine tea gardens and produced by experienced tea masters, this Milk Oolong embodies centuries of craftsmanship.
Processing Tradition: A unique temperature-shock step after withering encourages the formation of creamy aroma compounds, setting it apart from traditional Tie Guan Yin.
Flavour & Aroma: Expect a velvety, milky-smooth taste with a sweet finish, complemented by subtle floral notes and a gentle dairy-like fragrance—completely natural and highly distinctive.
Milk Oolong vs. Tie Guan Yin:
- Processing: Milk Oolong uses a cooling shock to develop creaminess; Tie Guan Yin does not.
- Flavour: Milk Oolong is creamy, buttery and sweet; Tie Guan Yin is floral and crisp.
- Aroma: Milk Oolong has a natural milky scent; Tie Guan Yin leans more floral and vegetal.
Experience a true expression of Chinese tea artistry. This Milk Oolong is an exceptional choice for both connoisseurs and newcomers seeking depth, smoothness, and the unmistakable luxury of a naturally creamy cup.
Brewing
Use 1-2 tsp per cup or teapot. Pour freshly boiled water over the leaves and infuse for 2-3 minutes.
Ingredients
oolong tea, flavour