Milk Oolong

A luxurious, naturally creamy oolong from Fujian Province, hand-crafted without artificial flavouring.

Our premium-grade Milk Oolong is sourced from China's celebrated Fujian Province and traditionally hand-rolled from the Tie Guan Yin cultivar. This Jade Oolong reveals naturally occurring milky notes and delicate floral aromas, steeping into a glowing orange-yellow liquor with a rich, mellow finish—pure elegance in every cup.

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Why You'll Love It:

• Naturally Milky: Creamy, buttery notes developed through traditional methods
• High-Grade Quality: Hand-rolled leaves from the Tie Guan Yin cultivar
• Refined Elegance: Aromatic, smooth, and satisfying for every palate

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Origin & Character:

Fujian Province, China: Grown in pristine tea gardens and produced by experienced tea masters, this Milk Oolong embodies centuries of craftsmanship.

Processing Tradition: A unique temperature-shock step after withering encourages the formation of creamy aroma compounds, setting it apart from traditional Tie Guan Yin.

Flavour & Aroma: Expect a velvety, milky-smooth taste with a sweet finish, complemented by subtle floral notes and a gentle dairy-like fragrance—completely natural and highly distinctive.

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Milk Oolong vs. Tie Guan Yin:

• Processing: Milk Oolong uses a cooling shock to develop creaminess; Tie Guan Yin does not.
• Flavour: Milk Oolong is creamy, buttery and sweet; Tie Guan Yin is floral and crisp.
• Aroma: Milk Oolong has a natural milky scent; Tie Guan Yin leans more floral and vegetal.

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Experience a true expression of Chinese tea artistry. This Milk Oolong is an exceptional choice for both connoisseurs and newcomers seeking depth, smoothness, and the unmistakable luxury of a naturally creamy cup.