Formosa oolong
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Formosa Oolong
A beautifully balanced Taiwanese oolong with floral-spicy character and traditional craftsmanship.
Grown in Taiwan’s high-altitude mountain gardens, this classic Formosa Oolong undergoes 50% fermentation and gentle sun-wilting to develop its signature curled leaves and aromatic profile. The result is a light, golden infusion that balances green tea freshness with the complexity of black tea—floral, subtly spiced, and supremely drinkable.
Why You'll Love It:
- Elegant Complexity: Light floral notes meet delicate spice and smooth depth
- Traditional Craft: Expertly fermented and sun-wilted for classic Formosa character
- Balanced Tea: Perfect middle ground between green and black teas
- Healthy Sip: Rich in antioxidants, supports metabolism and heart health
Origin & Character:
Taiwan’s Mountain Gardens: High elevations, cool mists, and mineral-rich soil make the perfect terroir for premium oolong production.
Crafted by Hand: The leaves are semi-fermented (50%) and sun-wilted, with repeated turning in bamboo baskets to achieve their unique curl and nuanced flavour.
Tasting Profile: The golden liquor reveals a smooth and refreshing cup with fragrant floral overtones and hints of spice—an aromatic experience treasured by oolong enthusiasts.
Functional Benefits:
- Antioxidant Rich: Helps fight free radicals and supports cellular health
- Metabolism Support: May assist with fat oxidation and energy levels
- Heart Health: May promote circulation and cardiovascular wellbeing
Formosa Oolong is a celebration of Taiwan’s tea heritage—artfully processed, delicately flavoured, and wonderfully versatile. Whether for a moment of calm or a daily ritual, it offers an aromatic and satisfying cup, every time.
Brewing
Use 1-2 tsp per cup or 1 to 1 1/2 tsp per person for a teapot. Pour freshly boiled water, cooled to 95C, over the leaves. Infuse for 5-7 minutes, serve and re-steep with freshly boiled water. Can be infused a number of times.
Ingredients
half-fermented oolong tea
t leaf T’s Commitment to Sustainable Packaging
At t leaf T, we're committed to reducing our environmental impact.
Why Do We Use Stand-Up Pouches?
Our stand-up pouches are made from soft plastic with a thin foil lining. This lining acts as a crucial barrier against light, moisture, and air, ensuring our teas stay fresh and flavorful throughout their shelf life.
In addition to protecting our teas, this type of flexible packaging is more efficient and environmentally friendly than traditional rigid packaging. Here’s why:
- Space-saving: Stand-up pouches ship, store, and dispose of flat, reducing the materials needed to produce them.
- Lower carbon footprint: They require less CO2 to manufacture and transport.
- Efficient design: We print directly on the pouches, eliminating the need for extra labels and further reducing waste.
Why We Don't Use Compostable Packaging
We understand the desire for fully compostable packaging, and we’d love to offer it. However, after extensive testing, we’ve identified two key challenges that prevent us from switching:
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Limited disposal options: Compostable packaging isn't accepted in council kerbside collections and isn't recyclable, meaning it usually ends up in landfill.
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Compromised tea quality: Biodegradable and compostable pouches degrade over time, even in storage. Teas need robust protection from light, moisture, aromas, and oxygen to maintain their freshness and flavour. During our tests, we found that compostable packaging allowed cross-contamination of aromas, especially in blends like Chai and English Breakfast. The result? A noticeable reduction in quality, which is unacceptable for our premium teas.
Given these issues, we’ve made the decision to stick with stand up pouches that ensures the highest quality and food safety for our teas.
Looking Forward to a Greener Future
At t leaf T, we're always on the lookout for better, more sustainable packaging options that don’t compromise on quality. Rest assured, we're committed to finding a solution that meets both our environmental goals and your tea standards.