Ginseng oolong
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Ginseng Oolong
A revitalising blend of premium oolong and stone-milled ginseng with creamy, sweet complexity.
This Fujian-crafted Ginseng Oolong delivers a crisp yet mellow infusion with naturally sweet, creamy notes. The floral elegance of oolong is beautifully complemented by the moreish depth of ginseng, creating a smooth, energising brew that supports sustained focus and calm vitality throughout the day.
Why You'll Love It:
- Rich & Creamy: Sweet ginseng blends effortlessly with smooth floral oolong
- Natural Energy: Promotes calm focus without caffeine jitters
- Premium Craftsmanship: Traditional rolling method from Fujian, China
- Wellness-Focused: Antioxidant-rich, supports mental clarity and metabolism
Origin & Character:
Fujian Province, China: This tea originates from the revered oolong-producing region, known for its expertise in semi-oxidised teas.
Traditional Fusion: Carefully oxidised to 40% and blended with stone-milled ginseng root, the leaves are hand-rolled to preserve flavour and enhance infusion.
Balanced Profile: Expect a naturally sweet and creamy taste with a lingering floral finish. Ginseng adds a grounding note and subtle energising quality.
Functional Benefits:
- Ginseng: Supports energy, stamina, and mental clarity
- Oolong Tea: May boost metabolism and reduce stress through L-theanine
- No Jitters: Gently energising and soothing—ideal for all-day sipping
Ginseng Oolong is a sophisticated tea that pairs the elegance of traditional oolong with the ancient vitality of ginseng. Whether for a focused work session or a mindful pause, this blend delivers comfort, clarity, and gentle energy with every sip.
Brewing
Use 1-2 tsp per cup or teapot. Pour freshly boiled water over the leaves and infuse for 3-5 minutes. Can be infused a number of times.
Ingredients
oolong tea, ginseng powder
t leaf T’s Commitment to Sustainable Packaging
At t leaf T, we're committed to reducing our environmental impact.
Why Do We Use Stand-Up Pouches?
Our stand-up pouches are made from soft plastic with a thin foil lining. This lining acts as a crucial barrier against light, moisture, and air, ensuring our teas stay fresh and flavorful throughout their shelf life.
In addition to protecting our teas, this type of flexible packaging is more efficient and environmentally friendly than traditional rigid packaging. Here’s why:
- Space-saving: Stand-up pouches ship, store, and dispose of flat, reducing the materials needed to produce them.
- Lower carbon footprint: They require less CO2 to manufacture and transport.
- Efficient design: We print directly on the pouches, eliminating the need for extra labels and further reducing waste.
Why We Don't Use Compostable Packaging
We understand the desire for fully compostable packaging, and we’d love to offer it. However, after extensive testing, we’ve identified two key challenges that prevent us from switching:
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Limited disposal options: Compostable packaging isn't accepted in council kerbside collections and isn't recyclable, meaning it usually ends up in landfill.
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Compromised tea quality: Biodegradable and compostable pouches degrade over time, even in storage. Teas need robust protection from light, moisture, aromas, and oxygen to maintain their freshness and flavour. During our tests, we found that compostable packaging allowed cross-contamination of aromas, especially in blends like Chai and English Breakfast. The result? A noticeable reduction in quality, which is unacceptable for our premium teas.
Given these issues, we’ve made the decision to stick with stand up pouches that ensures the highest quality and food safety for our teas.
Looking Forward to a Greener Future
At t leaf T, we're always on the lookout for better, more sustainable packaging options that don’t compromise on quality. Rest assured, we're committed to finding a solution that meets both our environmental goals and your tea standards.