Big Red Robe
China’s most legendary oolong—rich, smoky, and steeped in centuries of Wuyi Mountain tradition.
Known as Da Hong Pao, this revered tea from Fujian’s Wuyi Mountains delivers dark, twisted leaves that steep into a smooth, reddish-gold liquor. A smoky aroma gives way to a mellow, layered infusion with notes of fruit, caramel, and roasted depth—an exceptional experience in every cup.
Why You'll Love It:
- Legendary Heritage: One of China’s most treasured teas
- Complex Flavour: Smoky opening with sweet, fruity, and caramel undertones
- Traditional Craftsmanship: Expertly charcoal-roasted for depth and balance
- Healthful & Satisfying: Offers antioxidants and natural stress relief
Origin & Character:
Wuyi Mountains, Fujian: Grown in rocky, mineral-rich soil, these semi-oxidised leaves undergo multiple charcoal firings by skilled artisans to achieve their signature flavour complexity.
Steeped in Story: According to legend, a Ming Dynasty general healed his troops with this sacred tea and honoured the bushes by cloaking them in his red robe—thus the name “Da Hong Pao.”
Tasting Journey: Begins with bold, smoky aroma that unfolds into a mellow, richly nuanced cup with stone fruit sweetness and hints of caramelised sugar. A tea to savour slowly.
Functional Benefits:
- Antioxidant-Rich: Helps combat oxidative stress and supports cellular health
- Metabolism Boost: May aid in fat oxidation and energy balance
- Cholesterol Support: Traditionally associated with heart health
- Natural Calm: Known for relaxing properties without drowsiness
Big Red Robe is a masterwork of Chinese tea culture—flavourful, legendary, and deeply satisfying. Perfect for quiet reflection or sharing in ceremony, this oolong offers both history and harmony in every infusion.
Brewing
Use 1-2 tsp per teapot. Pour freshly boiled water over the leaves. Quickly pour off the water and let the leaves breathe for a moment or two. Refill again with boiled water and infuse for 3-5 minutes. Can be infused a number of times.
Ingredients
oolong tea