Earl grey organic
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Earl Grey Organic
Ceylon black tea complimented by light, natural bergamot character. Exquisite classic featuring delicate organic black tea with natural bergamot flavour. BioGro NZ certified organic. Perfect morning or afternoon with milk, honey, sugar, or lemon.
A perfect harmony of earthy Ceylon black tea and bright bergamot creates the quintessential Earl Grey experience, crafted with certified organic ingredients. This timeless blend delivers classic comfort with the assurance of natural purity and BioGro NZ certification.
Why Customers Love It:
- 95% customer satisfaction with reviews praising this organic classic
- Pure & Natural: BioGro NZ certified organic with only black tea and natural bergamot flavour
- Perfect Balance: Light bergamot character complements the Ceylon base without overwhelming
Nature's Perfect Blend:
- Ceylon Excellence: Delicate organic black tea from Sri Lanka provides the perfect foundation
- Natural Bergamot: Finest natural citrus flavour creates that classic lemon-like bergamot character
- Certified Organic: BioGro NZ certified ensuring no artificial additives or synthetic chemicals
The Organic Advantage:
This exquisite classic represents Earl Grey at its purest - where traditional craftsmanship meets modern organic standards. Every leaf is carefully selected and certified organic, ensuring you experience the full depth of Ceylon's finest black tea enhanced by natural bergamot's bright, citrusy embrace.
Earl Grey Organic - where timeless tradition meets certified purity in every naturally refined cup, perfect for morning energy or afternoon sophistication.
Brewing
Pre-heat a cup or teapot. Use 1 tsp per cup or 1 rounded tsp per person for a teapot. Pour freshly boiled water over the leaves and infuse for 3-5 minutes. Add milk or sweetener as desired.
Ingredients
black tea, natural citrus flavour (bergamot).
t leaf T’s Commitment to Sustainable Packaging
At t leaf T, we're committed to reducing our environmental impact.
Why Do We Use Stand-Up Pouches?
Our stand-up pouches are made from soft plastic with a thin foil lining. This lining acts as a crucial barrier against light, moisture, and air, ensuring our teas stay fresh and flavorful throughout their shelf life.
In addition to protecting our teas, this type of flexible packaging is more efficient and environmentally friendly than traditional rigid packaging. Here’s why:
- Space-saving: Stand-up pouches ship, store, and dispose of flat, reducing the materials needed to produce them.
- Lower carbon footprint: They require less CO2 to manufacture and transport.
- Efficient design: We print directly on the pouches, eliminating the need for extra labels and further reducing waste.
Why We Don't Use Compostable Packaging
We understand the desire for fully compostable packaging, and we’d love to offer it. However, after extensive testing, we’ve identified two key challenges that prevent us from switching:
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Limited disposal options: Compostable packaging isn't accepted in council kerbside collections and isn't recyclable, meaning it usually ends up in landfill.
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Compromised tea quality: Biodegradable and compostable pouches degrade over time, even in storage. Teas need robust protection from light, moisture, aromas, and oxygen to maintain their freshness and flavour. During our tests, we found that compostable packaging allowed cross-contamination of aromas, especially in blends like Chai and English Breakfast. The result? A noticeable reduction in quality, which is unacceptable for our premium teas.
Given these issues, we’ve made the decision to stick with stand up pouches that ensures the highest quality and food safety for our teas.
Looking Forward to a Greener Future
At t leaf T, we're always on the lookout for better, more sustainable packaging options that don’t compromise on quality. Rest assured, we're committed to finding a solution that meets both our environmental goals and your tea standards.