Description
DARK - Longer roasting gives these leaves a rich, deep taste and a hint of charcoal on the nose, yet no bitterness.
Brewing
Pre-heat a cup or teapot. Use 1 tsp per cup, pour freshly boiled water over the leaves and infuse for 1 minute. The leaves can be steeped 6 to 8 times.
Ingredients
New Zealand grown oolong tea
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