Description

Also known as tie kuan yin, this famous Fujian tea has attractive, large leaves that produce a beautiful golden infusion with a rich roasted, slightly nutty flavour and a linger-in-the-mouth finish.

Brewing

Use 1-2 tsp per teapot. Pour freshly boiled water over the leaves. Quickly pour off the water and let the leaves breathe for a moment or two. Refill again with boiled water and infuse for 3-5 minutes. Can be infused a number of times.

Ingredients

oolong tea.

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