Big red robe organic

Description

A famous Chinese tea originating from the Wuyi Mountains, Fujian Province. Long, dark, twisted leaves present a robust aroma and a richly fragrant reddish gold infusion. Due to its high firing, the tea tastes smokey at first but quickly rounds out to a rich, smooth, mellow finish.

Brewing

Use 1-2 tsp per teapot. Pour freshly boiled water over the leaves. Quickly pour off the water and let the leaves breathe for a moment or two. Refill again with boiled water and infuse for 3-5 minutes. Can be infused a number of times.

Ingredients

oolong tea

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