Silver Needle
A rare and revered white tea from Fujian—subtly sweet, delicately floral, and beautifully smooth from first sip to last.
Hand-harvested in Fujian, China, Silver Needle (Baihao Yinzhen) is made exclusively from the freshest, unopened spring buds. These downy, silvery leaves brew into a pale golden liquor with gentle notes of apricot, vanilla, and honeysuckle. Naturally smooth and creamy, this prized white tea offers a long-lasting infusion that invites slow, mindful sipping.
Why You'll Love It:
- Pure Bud Tea: Crafted from only young, downy spring buds
- Softly Complex: Delicate notes of fruit, vanilla, and subtle florals
- Refined Elegance: Creamy texture with a light, lasting finish
- Perfect for Re-steeping: Topped up with water for a gentle, evolving cup
Origin & Character:
Fujian Province, China: Cultivated in the misty hills of this historic tea region, Silver Needle is a prized expression of Chinese white tea craftsmanship. Minimal processing preserves its silvery appearance and nuanced flavour.
Tasting Notes: Expect a pale golden cup with soft sweetness, floral aroma, and hints of apricot, honeysuckle, and hay. The finish is clean, creamy, and wonderfully calming.
Functional Benefits:
- Low in Caffeine: Offers a light, steady lift—ideal for calm focus
- High in Antioxidants: Supports cellular health and gentle wellness
- Natural L-Theanine: Encourages clarity and relaxation without drowsiness
Silver Needle is the purest expression of white tea tradition—elegant, calming, and subtly energising. A luxurious companion for reflective moments, light meals, or quiet afternoons, it’s a tea to be savoured slowly and steeped again and again.
Brewing
Use 1 tsp per cup or 1 rounded tsp per person for a teapot. Pour freshly boiled water, cooled to 70-80C, over the leaves and infuse for 5-7 minutes. May be infused a number of times.
Ingredients
white tea

