Hon Gyokuro

A luxurious, ceremonial-grade green tea from the misty mountains of Fukuoka and Mie—rich in umami, sweet nuance, and centuries of Japanese tradition.

Shaded under rice-straw for three weeks and hand-crafted in Japan’s finest tea-growing regions, Hon Gyokuro offers a round, buttery mouthfeel with notes of sweet corn, muscat grape, and layered savoury depth. This deep emerald tea is rich, serene, and designed for contemplative sipping—an exquisite experience from leaf to cup.

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Why You'll Love It:

• Premium Shading: Covered for 3-4 weeks to develop intense umami and sweetness
• Elegant Flavour: Buttery texture with notes of corn, grape, and deep savoury layers
• Ceremonial Quality: Carefully hand-picked and needle-rolled for true refinement
• Traditional Craftsmanship: Rooted in time-honoured Japanese tea-making

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Origin & Character:

Fukuoka & Mie Prefectures, Japan: Mountain mists, cool climate, and nutrient-rich soil shape the unique terroir of this tea. Leaves are shaded under rice-straw tarps (honzu method) for nearly a month, concentrating L-theanine and chlorophyll.

Tasting Notes: Silky and full-bodied, with a buttery finish and hints of sweet corn and muscat. The deep green infusion is savoury and soothing, leaving a soft, lingering sweetness on the palate.

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Functional Benefits:

• High in L-Theanine: Promotes focused calm and sustained mental clarity
• Rich in Antioxidants: Supports wellness and cellular health
• Daily Ritual: A grounding, luxurious tea for quiet reflection or ceremony

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Hon Gyokuro is more than a tea—it’s a deeply traditional expression of Japanese tea mastery. Revered for its complexity and gentle energy, it invites you to slow down and savour each nuanced sip. Perfect for thoughtful rituals, gifting, or indulgent everyday luxury.