Genmaicha Japan
A warm, comforting green tea blend from Shizuoka—where grassy freshness meets toasty, nutty depth.
This classic Genmaicha combines steamed green tea leaves with gently roasted brown rice, creating a light golden infusion that’s soft, savoury, and easy to enjoy. Sourced from Shizuoka Prefecture, Japan’s most renowned tea region, it offers a satisfying harmony of vegetal brightness and soothing cereal warmth.
Why You'll Love It:
- Toasty & Grassy: Nutty aroma meets gentle green tea freshness
- Comfort in a Cup: Smooth, mellow flavour with golden colour and low caffeine
- Traditional Taste: A beloved Japanese tea rooted in daily ritual
- Digestive-Friendly: Known for gut-calming properties and gentle energy
Origin & Character:
Shizuoka Prefecture, Japan: Home to some of the country’s finest tea farms, this region produces high-quality sencha that is deep-steamed to enhance body and texture. It is expertly blended with roasted brown rice for balance and warmth.
Tasting Notes: Expect toasted grain and nut aromas, mellow caramel-like undertones, and grassy green tea flavours—all merging into a soft, well-rounded brew that’s easy on the senses.
Functional Benefits:
- Low Caffeine: Suitable for any time of day, including late afternoon
- L-Theanine: Promotes calm focus and mental clarity
- Antioxidant Support: Rich in catechins to help neutralise free radicals
Genmaicha Japan is a timeless, soul-soothing infusion rooted in Japanese tea tradition. Its comforting, savoury-sweet profile and light body make it the perfect everyday companion.
Brewing
Use 1 tsp per cup or 1 rounded tsp per person for a teapot. Pour freshly boiled water, cooled to 70-80C, over the leaves and infuse for 1-2 minutes.
Ingredients
green tea, rice.

