Tung Ting
A classic Taiwanese Dong Ding oolong with a floral, creamy profile and rich tradition.
From Taiwan's iconic Dong Ding mountain, this golden-green oolong offers a rich-bodied infusion with soft floral top notes and a lingering, creamy finish. Each cup reveals delicate jade hues and develops through multiple infusions—perfect for quiet moments and Gongfu-style brewing.
Why You'll Love It:
- Elegant Complexity: Floral, creamy, and evolving with each steep
- Traditional Provenance: Harvested from Taiwan’s Dong Ding (Frozen Peak)
- Brewing Ritual: Suited to Gongfu method for a layered tea experience
- Health Benefits: Rich in antioxidants and supports digestion
Origin & Character:
Dong Ding Mountain, Taiwan: Grown in the misty elevations of Dong Ding—‘Frozen Peak’—this oolong is medium oxidised for a balanced flavour profile and smooth depth.
Flavour Journey: Expect gentle floral top notes like orchid, with creamy, toasted undertones of chestnut and a lingering mouthfeel.
Tea Culture: Traditionally prepared using the Gongfu style, this tea reveals its full character when brewed with time and care. Ideal for quiet appreciation and refined palates.
Tung Ting is a true expression of Taiwanese tea artistry—elegant, calming, and quietly complex. A refined choice for oolong lovers and explorers alike.
Brewing
Use 1-2 tsp per cup or 1 to 1 1/2 tsp per person for a teapot. Pour freshly boiled water, cooled to 95C, over the leaves. Infuse for 5-7 minutes, serve and re-steep with freshly boiled water. Can be infused a number of times.
Ingredients
oolong tea.