Pre-heat a cup or teapot. Use 1-2 tsp per cup or 1-2 rounded tsp per person for a teapot. Pour freshly boiled water over the herbs and infuse for 7-10 minutes.
blackberry leaves, fennel (sweet), lemon balm, mullein flowers, ribwort leaves, anise seed, rosehip petals, apple bits, marigold petals, elderberries, elderflowers, natural spice flavour, peony petals, peppermint, flavour.
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