Leafy sencha packed with zesty lemon and lime flavours, decorated with chamomile flowers and rose petals.
Use 1 tsp per cup or 1 rounded tsp per person for a teapot. Pour freshly boiled water, cooled to 80-90C, over the leaves and infuse for 2-3 minutes.
green tea, white tea, lemon peels, natural flavour, sunflower petals, natural citrus flavour, rose petals, chamomile blossoms.
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