A gorgeously floral, premium second‑flush Darjeeling offering a rich amber‑gold liquor. Each sip reveals pronounced muscatel fruitiness layered over creamy mineral notes and gentle malt, finishing with a rounded, dry‑champagne elegance. Sustainably grown on the historic Steinthal Estate, it invites tea lovers to experience classic high grown Darjeeling elegance.

Steeped in hillside heritage, Steinthal Estate—founded in 1852 at the foot of the Himalayas—harvests this second‑flush Darjeeling from 1,200–1,700 m elevations. Our SFTGFOP1 full‑leaf grade features whole twisted Camellia sinensis leaves that unfurl into an amber‑gold infusion, delivering a fuller‑bodied creaminess and bolder muscatel aroma. Naturally sweet with light malt notes and antioxidant benefits, it’s perfectly balanced—no milk or sweetener needed. Ideal for afternoon indulgence, this vintage‑rich brew showcases the full maturity of Darjeeling’s spring and early‑summer harvest.

SFTGFOP1 Explained: “Special Finest Tippy Golden Flowery Orange Pekoe, Grade 1” indicates hand‑picked, top‑quality buds and leaves with abundant silvery tips.