Rose blossoms on a sencha base are flavoured with the taste of sakura cherries.
Brewing
Pre-heat a cup or teapot. Use 1 tsp per cup or 1 rounded tsp per person for a teapot. Pour freshly boiled water, cooled to 80-90C, over the leaves and infuse for 2-3 minutes.
Ingredients
green tea, flavouring, rose petals.
MAY CONTAIN TRACES OF MILK, SOY, TREE NUTS, PEANUTS, & GLUTEN.