Orange pekoe
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Starting at
Starting at
Orange Pekoe
A meticulously processed leaf with a distinctive, balanced character. The infusion is particularly harmonious and smooth in the finish. Nuances of chocolate accentuate the sweet taste and honey-like malty aroma.
t leaf T's special blend of select Sri Lankan orange pekoes delivers a beautiful golden liquor accompanied by a bold, yet smooth flavour with hints of oak. This exceptional tea showcases the finest characteristics of Ceylon's renowned Dimbula District, where skilled artisans have perfected the art of tea processing for generations.
Please note: This tea does not contain orange flavouring - "Orange Pekoe" refers to the traditional leaf grade classification.
Why Customers Love It:
- Customer Approved: 96% positive reviews - a testament to its exceptional quality
- Perfect Balance: Bold character with smooth, harmonious finish
- Complex Flavor: Chocolate nuances complement sweet taste and honey-like malty aroma
- Versatile Enjoyment: Perfect for morning and afternoon, takes milk and sweetener beautifully
Ceylon Excellence from Dimbula District:
Premium Origin: Sourced from Sri Lanka's prestigious Dimbula District in the Western Highlands, renowned for producing teas with bright, crisp character and exceptional quality.
Artisan Processing: Each leaf is meticulously processed to achieve the distinctive, balanced character that makes this Orange Pekoe truly special.
Leaf Quality: Coarse, very wiry rolled leaf - the hallmark of quality Orange Pekoe grade that ensures proper infusion and optimal flavor extraction.
The Perfect Cup:
Beautiful Liquor: Brews to a stunning golden color that's as pleasing to the eye as it is to the palate.
Flavor Journey: Experience the bold opening that gracefully transitions to a smooth, harmonious finish. The hints of oak add depth and complexity, while chocolate nuances enhance the naturally sweet taste.
Aromatic Experience: The honey-like malty aroma creates an inviting sensory experience from the moment you open the package.
Cup Character: Medium-strong, spicy and aromatic - delivering satisfaction with every sip while maintaining the smooth elegance Ceylon teas are famous for.
Brewing Perfection: 1 tsp per cup, infused for 3-5 minutes in freshly boiled water. Add milk and sweetener as desired to create your perfect cup.
Orange Pekoe - where traditional Ceylon craftsmanship meets modern tea appreciation in every golden cup.
Brewing
Pre-heat a cup or teapot. Use 1 tsp per cup or 1 rounded tsp per person for a teapot. Pour freshly boiled water over the leaves and infuse for 3-5 minutes. Add milk or sweetener as desired.
Ingredients
black tea
t leaf T’s Commitment to Sustainable Packaging
At t leaf T, we're committed to reducing our environmental impact.
Why Do We Use Stand-Up Pouches?
Our stand-up pouches are made from soft plastic with a thin foil lining. This lining acts as a crucial barrier against light, moisture, and air, ensuring our teas stay fresh and flavorful throughout their shelf life.
In addition to protecting our teas, this type of flexible packaging is more efficient and environmentally friendly than traditional rigid packaging. Here’s why:
- Space-saving: Stand-up pouches ship, store, and dispose of flat, reducing the materials needed to produce them.
- Lower carbon footprint: They require less CO2 to manufacture and transport.
- Efficient design: We print directly on the pouches, eliminating the need for extra labels and further reducing waste.
Why We Don't Use Compostable Packaging
We understand the desire for fully compostable packaging, and we’d love to offer it. However, after extensive testing, we’ve identified two key challenges that prevent us from switching:
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Limited disposal options: Compostable packaging isn't accepted in council kerbside collections and isn't recyclable, meaning it usually ends up in landfill.
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Compromised tea quality: Biodegradable and compostable pouches degrade over time, even in storage. Teas need robust protection from light, moisture, aromas, and oxygen to maintain their freshness and flavour. During our tests, we found that compostable packaging allowed cross-contamination of aromas, especially in blends like Chai and English Breakfast. The result? A noticeable reduction in quality, which is unacceptable for our premium teas.
Given these issues, we’ve made the decision to stick with stand up pouches that ensures the highest quality and food safety for our teas.
Looking Forward to a Greener Future
At t leaf T, we're always on the lookout for better, more sustainable packaging options that don’t compromise on quality. Rest assured, we're committed to finding a solution that meets both our environmental goals and your tea standards.