Lovers leap op
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Description
This whole-leaf Ceylon tea from the historic Lovers Leap made by Pedro Tea Estate reveals golden amber hues and a mellow bouquet. Expect honeyed malt, zesty citrus, and whispers of spice on the finish. Equally delightful taken plain or with milk, it’s a refined and refreshing cup rooted in high-grown Sri Lankan tradition.
Lovers Leap OP is a fine Ceylon black tea from the cloudswept heights of the Nuwara Eliya district. Grown at over 6,000 feet, its terroir imparts a unique balance of briskness and subtle complexity. The long leaves steep to a golden amber liquor with honey, citrus, and biscuit notes, and just a whisper of spice. Its whole-leaf OP grade ensures a graceful infusion, while the light astringency lends freshness. Enjoy it plain or with a dash of milk; perfect for late morning through afternoon. Rich in antioxidants and steeped in history, this elegant tea reflects the quiet majesty of its origins.
Story behind the name Lovers Leap
The name “Lovers Leap” from for the estate—and its iconic waterfall—comes from a poignant local legend over three centuries old:
On a rocky precipice about 30 m (98 ft) high, near the tea fields above Nuwara Eliya, a young Kandyan prince fell in love with a local village girl. Their union was forbidden—likely due to differences in caste or status. Pursued by royal soldiers, the lovers chose to leap together from the cliff rather than face separation, binding their fate in death.
Orange Pekoe (OP): Indicates long, whole leaves with solid structure, not broken leaf.
Brewing
Pre-heat a cup or teapot. Use 1 tsp per cup or 1 rounded tsp per person for a teapot. Pour freshly boiled water over the leaves and infuse for 3-5 minutes. Add milk or sweetener as desired.
Ingredients
black tea
t leaf T’s Commitment to Sustainable Packaging
At t leaf T, we're committed to reducing our environmental impact.
Why Do We Use Stand-Up Pouches?
Our stand-up pouches are made from soft plastic with a thin foil lining. This lining acts as a crucial barrier against light, moisture, and air, ensuring our teas stay fresh and flavorful throughout their shelf life.
In addition to protecting our teas, this type of flexible packaging is more efficient and environmentally friendly than traditional rigid packaging. Here’s why:
- Space-saving: Stand-up pouches ship, store, and dispose of flat, reducing the materials needed to produce them.
- Lower carbon footprint: They require less CO2 to manufacture and transport.
- Efficient design: We print directly on the pouches, eliminating the need for extra labels and further reducing waste.
Why We Don't Use Compostable Packaging
We understand the desire for fully compostable packaging, and we’d love to offer it. However, after extensive testing, we’ve identified two key challenges that prevent us from switching:
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Limited disposal options: Compostable packaging isn't accepted in council kerbside collections and isn't recyclable, meaning it usually ends up in landfill.
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Compromised tea quality: Biodegradable and compostable pouches degrade over time, even in storage. Teas need robust protection from light, moisture, aromas, and oxygen to maintain their freshness and flavour. During our tests, we found that compostable packaging allowed cross-contamination of aromas, especially in blends like Chai and English Breakfast. The result? A noticeable reduction in quality, which is unacceptable for our premium teas.
Given these issues, we’ve made the decision to stick with stand up pouches that ensures the highest quality and food safety for our teas.
Looking Forward to a Greener Future
At t leaf T, we're always on the lookout for better, more sustainable packaging options that don’t compromise on quality. Rest assured, we're committed to finding a solution that meets both our environmental goals and your tea standards.