Orange Pekoe

A meticulously processed leaf with a distinctive, balanced character. The infusion is particularly harmonious and smooth in the finish. Nuances of chocolate accentuate the sweet taste and honey-like malty aroma.

t leaf T's special blend of select Sri Lankan orange pekoes delivers a beautiful golden liquor accompanied by a bold, yet smooth flavour with hints of oak. This exceptional tea showcases the finest characteristics of Ceylon's renowned Dimbula District, where skilled artisans have perfected the art of tea processing for generations.

Please note: This tea does not contain orange flavouring - "Orange Pekoe" refers to the traditional leaf grade classification.

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Why Customers Love It:

• Customer Approved: 96% positive reviews - a testament to its exceptional quality
• Perfect Balance: Bold character with smooth, harmonious finish
• Complex Flavor: Chocolate nuances complement sweet taste and honey-like malty aroma
• Versatile Enjoyment: Perfect for morning and afternoon, takes milk and sweetener beautifully

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Ceylon Excellence from Dimbula District:

Premium Origin: Sourced from Sri Lanka's prestigious Dimbula District in the Western Highlands, renowned for producing teas with bright, crisp character and exceptional quality.

Artisan Processing: Each leaf is meticulously processed to achieve the distinctive, balanced character that makes this Orange Pekoe truly special.

Leaf Quality: Coarse, very wiry rolled leaf - the hallmark of quality Orange Pekoe grade that ensures proper infusion and optimal flavor extraction.

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The Perfect Cup:

Beautiful Liquor: Brews to a stunning golden color that's as pleasing to the eye as it is to the palate.

Flavor Journey: Experience the bold opening that gracefully transitions to a smooth, harmonious finish. The hints of oak add depth and complexity, while chocolate nuances enhance the naturally sweet taste.

Aromatic Experience: The honey-like malty aroma creates an inviting sensory experience from the moment you open the package.

Cup Character: Medium-strong, spicy and aromatic - delivering satisfaction with every sip while maintaining the smooth elegance Ceylon teas are famous for.

Brewing Perfection: 1 tsp per cup, infused for 3-5 minutes in freshly boiled water. Add milk and sweetener as desired to create your perfect cup.

Orange Pekoe - where traditional Ceylon craftsmanship meets modern tea appreciation in every golden cup.