Rich and smooth, this first‑flush Assam delivers a classic malty sweetness with subtle spicy highlights, complemented by crisp, floral notes for a naturally bright infusion. Orangajuli showcases its refreshing bouquet, with bright amber liquor that hints at its large, pristine, silvery‑tipped leaves.

Hand‑picked in April at Assam’s century‑old Orangajuli estate, this elegantly balanced Tippy Golden Flowery Orange Pekoe offers a refined estate character. Best savoured mid‑morning to late afternoon and perfect as a standalone brew or with a dash of milk and sweetener.

Estate & Grading Details

Orangajuli Estate lies in the Mangaldai district, Assam, India, by the Bhutan border—“Oranga‑Juri” meaning “people by the stream”. It’s a preserved tradition of orthodox tea.

TGFOP (Tippy Golden Flowery Orange Pekoe) signals a first‑flush premium grade with many silvery tips, indicating careful plucking and tender shoots. First‑flush teas, harvested late March–April, yield a fresher, more delicately nuanced infusion compared to later harvests.