Produced for centuries, the uniqueness of this famous Fujian black tea is the deep and lasting smokey aroma. A pine smoked tea that has absorbed the scent during the drying process, resulting in a rich and distinctive smooth malty finish.
Brewing
Pre-heat a cup or teapot. Use 1 pyramid tea bag per person. Pour freshly boiled water over the tea bag and infuse for 3-5 minutes.
Ingredients
black tea, smoke
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