Produced for centuries, the uniqueness of this famous Fujian black tea is the deep and lasting smokey aroma. A pine smoked tea that has absorbed the scent during the drying process, resulting in a rich and distinctive smooth malty finish.
Brewing
Pre-heat a cup or teapot. Use 1 tsp per cup or 1 rounded tsp per person for a teapot. Pour freshly boiled, slightly cooled, water over the leaves and infuse for 2-5 minutes.
Ingredients
black tea, smoke
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