Kukicha

A mellow, naturally sweet stem tea from Yame, Fukuoka—creamy, comforting, and naturally low in caffeine.

This traditional Kukicha is crafted from the stems and stalks of shade-grown tea plants in Japan’s prized Yame region, known for its refined green teas. Lightly roasted and delicately steamed, it brews into a golden-green cup with toasted nut aromas, soft grassy notes, and a smooth, rounded finish. Naturally low in caffeine, Kukicha is a relaxing and grounding tea, perfect for all-day enjoyment.

Why You'll Love It:

• Toasty & Creamy: Nutty, mellow flavour with a sweet vegetal undertone
• Naturally Low in Caffeine: Ideal for evenings, sensitive drinkers
• Yame Terroir: Celebrated for high-grade, shade-cultivated teas
• Balanced Calm: High in L-theanine for soft mental clarity

Origin & Character:

Yame, Fukuoka Prefecture: One of Japan’s most respected tea-growing areas, especially known for its shaded gyokuro and elegant sencha. Kukicha from Yame carries the same smooth refinement, offering a unique way to enjoy the full flavour spectrum of the tea plant.

Tasting Notes: A light-bodied infusion with toasted cereal aromas, hints of creamy sweetness, and a delicate green finish. Golden and clear in the cup, with a silky, lasting mouthfeel.

Functional Benefits:

• Low in Caffeine: A calming option for anytime sipping, including evenings
• L-Theanine Boost: Promotes relaxed alertness and focus
• Easy on the Body: Light, hydrating, and digestion-friendly

From the misty fields of Yame comes a quiet tea with character—Kukicha is simple, soothing, and naturally rich in wellness. Whether warm or cool, it’s a deliciously gentle brew for all-day comfort and clarity.