Tea Grading - What does OP and ftgfop mean?

Tea leaf grading is the process of evaluating products based on the quality and condition of the tea leaves themselves.


The highest grades for Western and South Asian teas are referred to as "orange pekoe", and the lowest as "fannings" or "dust". Pekoe tea grades are classified into various qualities, each determined by how many of the adjacent young leaves (two, one, or none) were picked along with the leaf buds. Top-quality pekoe grades consist of only the leaf buds.

Whole leaf grades

Grade Description
OP
Orange Pekoe
Main grade, consisting of long wiry leaf without tips.
OP1
More delicate than OP; long, wiry leaf with a light liquor.
OPA
Bolder than OP; long leaf tea which ranges from tightly wound to almost open.
OPS
Orange Pekoe Superior
Primarily from Indonesia; similar to OP.
FOP
Flowery Orange Pekoe
High-quality tea with a long leaf and few tips, considered the second grade in Assam, Dooars, and Bangladesh teas, but the first grade in China.
FOP1
Limited to only the highest quality leaves in the FOP classification.
GFOP
Golden Flowery Orange Pekoe
Higher proportion of tip than FOP. Top grade in the Milima and Marinyn regions, but uncommon in Assam and Darjeeling.
TGFOP
Tippy Golden Flowery Orange Pekoe
The highest proportion of tip, and the main grade in Darjeeling and Assam.
TGFOP1
Limited to only the highest quality leaves in the TGFOP classification.
FTGFOP[a]
Finest Tippy Golden Flowery Orange Pekoe
Highest quality grade.
FTGFOP1
STGFOP
SFTGFOP
Special Finest Tippy Golden Flowery Orange Pekoe
Limited to only the highest quality leaves in the FTGFOP classification.

Broken leaf grades

Grade Description
BT
Broken Tea
Usually a black, open, fleshy leaf that is very bulky. This classification is used in Sumatra, Ceylon (Sri Lanka), and some parts of Southern India.
BP
Broken Pekoe
The most common broken pekoe grade; from Indonesia, Ceylon (Sri Lanka), Assam and Southern India.
BPS
Broken Pekoe Souchong
Term for broken pekoe in the Assam and Darjeeling regions.
FP
Flowery Pekoe
High-quality pekoe. Usually coarser with a fleshier, broken leaf. Produced in Ceylon (Sri Lanka) and Southern India, as well as in some parts of Kenya.
BOP
Broken Orange Pekoe
Main broken grade. Prevalent in Assam, Ceylon (Sri Lanka), Southern India, Java, and China.
FBOP
Flowery Broken Orange Pekoe
Coarser and broken with some tips. From Assam, Ceylon (Sri Lanka), Indonesia, China, and Bangladesh. In South America, coarser, black broken.
FBOPF
Flowery Broken Orange Pekoe Fannings
The finest broken orange pekoe, with a higher proportion of tips; mainly from Ceylon's "low districts".
GBOP
Golden Broken Orange Pekoe
Second grade tea with uneven leaves and few tips.
GFBOP1
Golden Flowery Broken Orange Pekoe 1
As above, but with only the highest quality leaves in the GFBOP classification.
TGFBOP1
Tippy Golden Flowery Broken Orange Pekoe 1
High-quality leaves with a high proportion of tips; finest broken First Grade Leaves in Darjeeling and some parts of Assam.
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