Regarded by many as China's finest black tea. The name Keemun comes from the county Qimen in Anhui province. The liquor is reddish brown in colour accompanied by a lightly roasted taste and aroma.
Brewing
Pre-heat a cup or teapot. Use 1 tsp per cup or 1 rounded tsp per person for a teapot. Pour freshly boiled water, cooled to 95C, over the leaves and infuse for 3-5 minutes. May be infused a number of times.
Ingredients
black tea.
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