Kawakawa is a traditional medicinal plant of te ao Māori. Also known as the New Zealand pepper tree, Kawakawa produces a lightly spicy, refreshing drink. It is known as a refreshing, rejuvenating, and uplifting brew - the ultimate herbal tonic.
Kawakawa leaves contain a rich blend of essential oils, antioxidants, and anti-inflammatory compounds that may help to support a healthy immune system, improve digestion, and reduce inflammation in the body.
Many people also use kawakawa as a natural remedy for headaches, menstrual cramps, and other types of pain and some people also believe that kawakawa may have a calming effect on the nervous system and can help to relieve stress and anxiety.
Brewing
Pre-heat a cup or teapot. Use 1-2 tsp per cup or 1-2 rounded tsp per person for a teapot. Pour freshly boiled water over the herbs and infuse for 7-10 minutes.
Ingredients
kawakawa

