Jasmine Dragon Pearls
Beautiful little pearls of green and white, scented six times with jasmine blossoms to produce one of today's most prized jasmine teas.
These exquisite tea pearls, also called "dragon eyes," represent over a century of traditional hand-rolling artistry from Fujian, China. Each carefully crafted pearl unfurls in your cup to release perfectly balanced floral notes that produce a sublime aroma and taste - an ultra smooth, intensive floral and fragrant experience that defines premium jasmine tea.
Why You'll Love It:
- Artisanal Craftsmanship: Hand-rolled for over 100 years using traditional techniques
- Six-Time Scenting: Intensive jasmine process creates perfectly balanced floral notes
- Visual Spectacle: Green-silvery pearls create a real eyecatcher in your teapot
- Customer Favorite: 95% positive rating from 74 reviews - praised as "one of the best jasmine green teas"
The Art of Dragon Pearls:
Traditional Hand-Rolling: Each pearl is carefully rolled by hand into perfect green-silvery spheres, a technique passed down through generations of Chinese tea artisans.
Special Scenting Process: Our dragon pearls undergo six rounds of jasmine scenting, where fresh jasmine blossoms are layered with the tea pearls, allowing the soft, delicate and floral aroma to penetrate each pearl completely.
Fujian Excellence: Sourced from China's premier jasmine tea region, where the climate and soil create the perfect conditions for both exceptional green tea and fragrant jasmine blossoms.
Perfect Brewing:
Use 5-10 pearls per cup, steeping in 70-80°C water for 2-5 minutes. Watch as the pearls gracefully unfurl, releasing their sublime jasmine essence into a very light, crystal-clear infusion. Perfect for morning and afternoon enjoyment - best appreciated without milk or sweetener to fully experience the intensive floral and fragrant flavor.
Jasmine Dragon Pearls - where ancient artistry meets sublime taste in every handcrafted pearl.
Brewing
Use 5-10 pearls in a cup or 1/2 a tsp per person for a teapot. Pour freshly boiled water, cooled to 70-80C, over the pearls and infuse for 2-5 minutes. May be resteeped several times.
Ingredients
green tea scented with jasmine.

