Japan Sencha
A vibrant, refreshing green tea from Kagoshima—grassy, bright, and full of southern Japanese character.
Harvested in the sunlit fields of Kagoshima Prefecture, this Sencha features vivid green leaves that brew into a slightly astringent, elegantly balanced cup. Expect a lively interplay of fresh pine-grass notes, mild umami, and gentle floral sweetness—an energising and authentic taste of Japan’s southern tea heartland.
Why You'll Love It:
- Fresh & Inviting: Grassy, floral, and lightly astringent with a clean finish
- First-Flush Quality: Crafted from early spring leaves for optimal flavour
- Regional Expression: Kagoshima terroir brings brightness and balance
- Health-Promoting: Rich in antioxidants and naturally calming L-theanine
Origin & Character:
Kagoshima Prefecture, Japan: Known for its volcanic soils, humid climate, and extended growing season, this region produces some of Japan’s most vibrant and aromatic teas. This Sencha is needle-rolled and typically deep-steamed (“fukamushi”) to intensify its body and aroma.
Tasting Notes: Look for bright green liquor with grassy, pine-like freshness, a soft vegetal undertone, and lingering umami. A refined floral-fruity sweetness gently rounds out each sip.
Functional Benefits:
- Catechins & Antioxidants: May support heart health and immune function
- L-Theanine: Encourages calm focus without overstimulation
- Daily Wellness: An energising yet soothing tea for any time of day
Japan Sencha is a brilliant reflection of Kagoshima’s tea-growing legacy—bright, balanced, and packed with revitalising benefits. Whether you’re beginning your day or taking a midday pause, this tea offers freshness, depth, and tradition in every cup.
Brewing
Use 1 tsp per cup or 1 rounded tsp per person for a teapot. Pour freshly boiled water, cooled to 75-85C, over the leaves and infuse for 1-2 minutes.
Ingredients
green tea

