Japan Matcha
A vibrant, everyday matcha crafted from first-harvest Tencha—smooth, savoury, and perfectly suited for both whisked matcha teas and lattes.
Sourced from Uji, this Japanese matcha offers exceptional flavour and versatility. Its rich umami, mellow sweetness, and low bitterness create a creamy, balanced cup with vibrant green colour and a soft crema. Ideal for café-style drinks or traditional whisked preparation.
Why You'll Love It:
- First-Harvest Tencha: Made from spring-picked leaves for depth and smoothness
- Balanced Everyday Quality: Rich umami with minimal bitterness—perfect for daily use
- Versatile: Shines in both hot water and milk-based matcha drinks
- Excellent Value: Premium sourcing without ceremonial pricing
Origin & Character:
Uji Prefecture: Kyoto’s creamy Uji umami smooth finish.
Taste & Texture: This matcha delivers a smooth, vegetal base with soft roasted notes and a delicate sweetness. It whisks into a lively green cup with a fine, light crema and silky mouthfeel—approachable and satisfying across brewing styles.
Functional Benefits:
- Gentle Caffeine: Energises without the crash—great for focus and clarity
- Antioxidant Support: Contains catechins and polyphenols to support wellbeing
- Daily Ritual: A mindful moment, whether enjoyed plain or as a latte
Japan Matcha is your go-to for smooth, flavourful green tea with everyday appeal. Balanced, versatile, and rich in character, it's an excellent choice for matcha lovers seeking quality and value. Perfect for home enjoyment, café use, or gifting.
Brewing
Use 1 tsp per cup. Pour a few drops of freshly boiled water, cooled to 70-80C, over the powder to turn the tea into a paste, add the remaining water and drink immediately.
Ingredients
green tea

