Japan matcha AICHI 100g foil pouch
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Japan Matcha Aichi
Certified matcha from renowned Nishio-shi, Aichi Prefecture. Rich, full-bodied, and beautifully balanced with deep umami, mellow sweetness, and gentle astringency. This premium matcha creates a vibrant green cup with soft crema, perfect for traditional whisking or indulgent lattes.
Sourced from the prestigious tea gardens of Nishio-shi in Aichi Prefecture, this exceptional matcha embodies centuries of Japanese tea mastery. The certified Wakatake cultivar delivers a remarkable combination of rich umami depth and mellow sweetness, with just a whisper of astringency that creates perfect balance. Each sip reveals layers of vegetal freshness that dance on the palate, whilst the vibrant emerald liquor topped with delicate crema promises pure indulgence.
This versatile matcha transforms effortlessly from a meditative traditional tea ceremony experience to a luxurious modern latte. Its smooth, easy-drinking character makes it ideal for daily enjoyment, inviting exploration at any moment. Savour it pure to appreciate its authentic terroir, or blend with steamed milk for a contemporary treat that honours tradition whilst embracing innovation.
Preparation Instructions
- Traditional Matcha: 1-2 tsp powder with 60-80ml hot water (70-80°C)
- Matcha Latte: 1-2 tsp powder with small amount of hot water, whisk, then add steamed milk
- Whisking: Use bamboo whisk (chasen) in M or W motions until frothy
- Water Temperature: 70-80°C (not boiling)
Tea Details
- Origin: Nishio-shi, Aichi Prefecture, Japan
- Cultivar: Certified Wakatake
- Type: Premium matcha green tea
- Flavour Profile: Rich umami, mellow sweetness, gentle astringency, vegetal freshness
- Liquor Colour: Vibrant emerald green with soft crema
- Best Enjoyed: Pure or with milk
Health Benefits
Rich in antioxidants, particularly catechins and EGCG. Provides sustained energy from natural caffeine and L-theanine, promoting calm alertness and mental clarity. Traditionally valued for supporting metabolism and overall wellness.
Brewing
Use 1 tsp per cup. Pour a few drops of freshly boiled water, cooled to 70-80C, over the powder to turn the tea into a paste, add the remaining water and drink immediately.
Ingredients
green tea