Genmaicha Matcha
A smooth, nutty blend of roasted rice, green tea, and Shizuoka-grown matcha—comforting, creamy, and softly energising.
This modern take on a Japanese favourite brings together deep-steamed sencha, toasted brown rice, and a verdant dusting of fine matcha powder. The result is a creamy green cup with soft, popcorn-like aromas, mellow roasted warmth, and gentle vegetal sweetness—a beautifully balanced and approachable brew.
Why You'll Love It:
- Toasty & Smooth: Nutty brown rice flavour with silky green tea depth
- Matcha-Enriched: Shizuoka-grown matcha adds creaminess and vibrancy
- Low Bitterness: Mellow, well-rounded taste—ideal for daily sipping
- Balanced Energy: Moderate caffeine and calming L-theanine
Origin & Character:
Shizuoka Prefecture, Japan: Sourced from one of Japan’s most respected tea regions, this blend pairs deep-steamed sencha with roasted rice and vivid green matcha powder for an earthy yet refreshing flavour profile.
Tasting Notes: Expect gentle roasted grain and popcorn-like aroma, balanced with a light body and soft vegetal sweetness. The matcha lends a creamy finish and vibrant green hue that lifts the entire experience.
Functional Benefits:
- L-Theanine & Caffeine: Promotes calm focus without overstimulation
- Antioxidants: Contains catechins from both sencha and matcha
- Digestive Ease: Light, soothing brew that’s easy on the stomach
Genmaicha Matcha is a thoughtful evolution of a beloved Japanese tea—warming, vibrant, and gently invigorating. Whether enjoyed in the morning or as an afternoon reset, it’s a satisfying and accessible entry into the world of green teas.
Brewing
Use 1 tsp per cup or 1 rounded tsp per person for a teapot. Pour freshly boiled water, cooled to 70-80C, over the leaves and infuse for 1-2 minutes.
Ingredients
green tea, rice.

