Description
Creamy caramel pieces on a black tea base. Tastes like the classic creamy custard dessert. Yummy!
Brewing
Pre-heat a cup or teapot. Use 1 tsp per cup or 1 rounded tsp per person for a teapot. Pour freshly boiled water over the leaves and infuse for 3-5 minutes. Add milk or sweetener as desired.
Ingredients
black tea, cream-caramel pieces (sweetened condensed skimmed MILK, sugar, glucose, molasses, butter fat, wetting agent: soritol, emulsifying agent: mono- and diglyceride of adible fatty acids), brittle pieces (sugar, HAZELNUTS, invert sugar), flavouring.
***CONTAINS HAZELNUTS & MILK PRODUCTS (INCLUDING LACTOSE)***
MAY CONTAIN SOYBEANS/SOYBEAN PRODUCTS, CELERY, EDIBLE NUTS & PEANUTS
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Red cream caramelStarting at
NZ$2.50 - NZ$35.00
