Creamy caramel pieces on a black tea base. Tastes like the classic creamy custard dessert. Yummy!
Brewing
Pre-heat a cup or teapot. Use 1 tsp per cup or 1 rounded tsp per person for a teapot. Pour freshly boiled water over the leaves and infuse for 3-5 minutes. Add milk or sweetener as desired.
Ingredients
black tea, cream-caramel pieces (sweetened condensed skimmed MILK, sugar, glucose syrup, butter fat, wetting agrent: sorbitol, emulsifying agent: mono- and diglycride of edible fatty acids) brittle pieces (sugar, HAZELNUTS, invert sugar), flavouring.
CONTAINS HAZELNUTS & MILK
MAY CONTAIN TRACES OF SOY, TREENUTS & PEANUTS
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