Chocolate and coconut match beautifully with the natural caramel flavour of rooibos. This aromatic and flavoursome rooibos infusion is a must try!
Brewing
Pre-heat a cup or teapot. Use 1 tsp per cup or 1 rounded tsp per person for a teapot. Pour freshly boiled water over the rooibos and infuse for 5-7 minutes.
Ingredients
rooibos, cocoa kernels, coconut chips, flavour, carob bits, natural flavour
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