White peony 30g foil pouch

NZ$18.30

White Peony

Delicate yet rounded, this Fujian-grown white tea offers soft floral sweetness, crisp fruit notes, and gentle savoury depth.

White Peony (Bai Mu Dan) from Fujian blends smooth sweetness with fresh floral and fruity brightness. Harvested from downy buds and young leaves, this classic Chinese white tea reveals a soft hay-floral aroma, green apple crispness, and subtle roasted richness. Its light yet satisfying character offers multiple steeps and a serene, balanced profile in every cup.


Why You'll Love It:

  • Floral & Fruity: Crisp green apple, light florals, and smooth sweetness
  • Multi-Steep Friendly: A tea that evolves over several infusions
  • Subtle Savoury Depth: Rounded with a gentle roasted edge
  • Fujian Craftsmanship: A classic white tea from renowned Chinese cultivars

Origin & Character:

Fujian Province, China: Sourced from traditional tea gardens known for high-grade white teas. Bai Mu Dan is gently sun-withered and minimally processed to preserve the natural integrity of its young buds and leaves.

Tasting Notes: Creamy pale liquor with notes of hay, honeyed fruit, floral lift, and subtle warmth. A calming, medium-bodied cup that soothes and refreshes.


Functional Benefits:

  • Gentle Caffeine: Provides a light lift without overstimulation
  • Antioxidant-Rich: Naturally high in polyphenols to support wellness
  • Soothing & Balanced: A calming tea for moments of quiet or steady focus

White Peony offers a serene, flavourful experience that reflects the purity of its origin and process. Whether for mindful sipping or gentle daily energy, it’s a refined choice rooted in Chinese tea tradition.


Brewing

Use 1 tsp per cup or 1 rounded tsp per person for a teapot. Pour freshly boiled water, cooled to 70-80C, over the leaves and infuse for 5-7 minutes. May be infused a number of times.


Ingredients

white tea.

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