Description
A gentle combination of fruits and flowers on a white tea base. To be enjoyed in the afternoon to early evening.
Brewing
Pre-heat a cup or teapot. Use 1 tsp per cup or 1 rounded tsp per person for a teapot. Pour freshly boiled water, cooled to 90C, over the leaves and infuse for 1-3 minutes. May be infused a number of times.
Ingredients
white tea, green tea, pineapple chips, rosehip peels, apple slices, red currants, sweet blackberry leaves, hibiscus flowers, flavour, mango chips (mango, rice flour), rose petals, acai fruit powder (acai, maltodextrin), natural flavour.
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