Description
This rare silver needle tea is scented up to eight times with fresh jasmine flowers. The fragrant jasmine aroma is gentle and the taste is lush, sweet and delicious.
Brewing
Use 1 tsp per cup or 1 rounded tsp per person for a teapot. Pour freshly boiled water, cooled to 70-80C, over the leaves and infuse for 3-5 minutes. May be infused a number of times.
Ingredients
white tea, jasmine flowers.
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