Pre-heat a cup or teapot. Use 1 tsp per cup or 1 rounded tsp per person for a teapot. Pour freshly boiled water over the fruit and infuse for 5-7 minutes.
hibiscus flowers, rosehip peels, apple bits, pineapple bits (pineapple, sugar, acidifier: citric acid), shredded coconut, flavour.
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