Description
Green tea leaves blended with papaya, pineapple, lily flowers and calendula. A sweet passion fruit flavour and flowery green aroma.
Brewing
Use 1 tsp per cup or 1 rounded tsp per person for a teapot. Pour freshly boiled water, cooled to 80-90C, over the leaves and infuse for 2-3 minutes.
Ingredients
green tea, candied papaya and pineapple, lily flower, natural flavouring, calendula petals, cornflower blossoms
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