We highly recommend this Mangalam ftgfop1 to our Assam drinkers. Boasting a superb selection of leaves with lots of golden tips, it produces rich, spicy, fruit and malty flavours.
Pre-heat a cup or teapot. Use 1 tsp per cup or 1 rounded tsp per person for a teapot. Pour freshly boiled water over the leaves and infuse for 3-5 minutes. Add milk or sweetener as desired.
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