Restful
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Restful
A mellow, peachy infusion layered with herbs, florals, and spice—soothing, caffeine-free, and deeply comforting from morning through evening.
Restful blends holy basil (tulsi), green rooibos, and chamomile with juicy peach flavour, delicate rose and lavender, and a touch of ginger and cinnamon warmth. Golden-yellow in the cup, it offers a smooth, complex profile—fruity, floral, and gently spiced. No milk or sweetener needed—just a naturally calming cup.
Why You'll Love It:
- Peachy & Smooth: Juicy fruit character with mellow herbal depth
- Caffeine-Free: A gentle companion for all-day or evening sipping
- Layered Flavour: Tulsi, chamomile, rose, and warming spices in harmony
- No Additions Needed: Naturally sweet and balanced on its own
Origin & Character:
Global Botanical Blend: Restful brings together green rooibos from South Africa, Indian tulsi (holy basil), European chamomile, and aromatic florals and spices to create a rich, textured infusion with broad sensory appeal.
Tasting Notes: Look for soft peach on the nose, subtle tulsi spice, and floral notes of rose, lavender, and chamomile. Ginger and cinnamon round out the finish with a warming, satisfying touch.
Functional Benefits:
- Stress Relief: Tulsi and chamomile support calm and emotional balance
- Digestive Comfort: Ginger and cinnamon are known for soothing properties
- Caffeine-Free Relaxation: A grounding choice for any hour
Restful is a golden-hued herbal infusion crafted to calm the senses and nourish the moment. With its peachy brightness, floral complexity, and gentle spice, it’s the perfect blend to slow down, unwind, or simply savour throughout the day.
Brewing
Pre-heat a cup or teapot. Use 1 tsp per cup or 1 rounded tsp per person for a teapot. Pour freshly boiled water over the herbs and infuse for 5-7 minutes.
Ingredients
tulsi herb, green rooibos, ginger bits, cinnamon, lemon verebena, chamomile blossoms, flavouring, rose blossom leaves, peach bits (peach, rice flour) lavender blossoms, rose buds.
t leaf T’s Commitment to Sustainable Packaging
At t leaf T, we're committed to reducing our environmental impact.
Why Do We Use Stand-Up Pouches?
Our stand-up pouches are made from soft plastic with a thin foil lining. This lining acts as a crucial barrier against light, moisture, and air, ensuring our teas stay fresh and flavorful throughout their shelf life.
In addition to protecting our teas, this type of flexible packaging is more efficient and environmentally friendly than traditional rigid packaging. Here’s why:
- Space-saving: Stand-up pouches ship, store, and dispose of flat, reducing the materials needed to produce them.
- Lower carbon footprint: They require less CO2 to manufacture and transport.
- Efficient design: We print directly on the pouches, eliminating the need for extra labels and further reducing waste.
Why We Don't Use Compostable Packaging
We understand the desire for fully compostable packaging, and we’d love to offer it. However, after extensive testing, we’ve identified two key challenges that prevent us from switching:
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Limited disposal options: Compostable packaging isn't accepted in council kerbside collections and isn't recyclable, meaning it usually ends up in landfill.
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Compromised tea quality: Biodegradable and compostable pouches degrade over time, even in storage. Teas need robust protection from light, moisture, aromas, and oxygen to maintain their freshness and flavour. During our tests, we found that compostable packaging allowed cross-contamination of aromas, especially in blends like Chai and English Breakfast. The result? A noticeable reduction in quality, which is unacceptable for our premium teas.
Given these issues, we’ve made the decision to stick with stand up pouches that ensures the highest quality and food safety for our teas.
Looking Forward to a Greener Future
At t leaf T, we're always on the lookout for better, more sustainable packaging options that don’t compromise on quality. Rest assured, we're committed to finding a solution that meets both our environmental goals and your tea standards.