The unmistakable flavours of peanut, caramel and chocolate make this a moreish brew; the perfect sweet treat without the over indulging regret.
Brewing
Pre-heat a cup or teapot. Use 1 tsp per cup or 1 rounded tsp per person for a teapot. Pour freshly boiled water over the fruit and infuse for 5-7 minutes.
Ingredients
apple pieces, cocoa nibs, cocoa peel, cream-caramel pieces (sweetened condensed skimmed MILK, sugar, glucose syrup, butter fat, wetting agrent: sorbitol, emulsifying agent: mono- and diglycride of edible fatty acids), flavouring, sliced ALMONDS, planed ALMONDS
CONTAINS MILK & ALMONDS.
MAY CONTAIN TRACES OF MILK, SOY, TREE NUTS & PEANUTS.
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