Red cream caramel

Description

A blend of red rooibos with caramel chunks and safflower blossoms.

Brewing

Pre-heat a cup or teapot. Use 1 tsp per cup or 1 rounded tsp per person for a teapot. Pour freshly boiled water over the rooibos and infuse for 5-7 minutes.

Ingredients

rooibos, caramel bits (sugar condensed MILK, glucose syrup, whole MILK powder), flavour, safflower petals. ***CONTAINS MILK PRODUCTS***

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