Red cream caramel
Pre-heat a cup or teapot. Use 1 tsp per cup or 1 rounded tsp per person for a teapot. Pour freshly boiled water over the rooibos and infuse for 5-7 minutes.
rooibos, caramel bits (sugar condensed MILK, glucose syrup, whole MILK powder), flavour, safflower petals. ***CONTAINS MILK PRODUCTS***
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