A delicious, everyday green tea. This leafy Chinese tea brews to a golden liquor with a flowery green aroma and sweet aftertaste.
Use 1 tsp per cup or 1 rounded tsp per person for a teapot. Pour freshly boiled water, cooled to 60-70C, over the leaves and infuse for 2-3 minutes. May be infused up to four times.
Independent trusted reviews by Trustpilot